Відео

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For carrots, I was indifferent until my international cuisine course. Julienned and sauteed with cayenne and cinnamon. I will say sweet peas are a menace to cuisine, so I was considering a sweet pea cake with a toffee topping, Emerald Cake. I want to avoid icings and glazes to further extenuate the adventurous detour

Just wanted to say your videos and recipes are always really enjoyable. I'm so glad you have continued making content all these years. Been following since Bon Appetit. Keep at it!

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Great idea! My favorite dish ever is from a Brazilian-Italian restaurant in São Paulo that makes bagna cauda as a sauce for their mashed potatoes. It's amazing. Gonna have to buy the ingredients to make Carla's right now!!!

I made cutlet with the potato starch LIFE CHANGING!!!!

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😊😊A lot of people would love this recipe if it was on khal You should definitely add it there 😊😊😊 ===========

Pink Microplane Gang REPRESENT

Would brussel sprouts work with this?

Again with the Betterhelp sponsorship! Why work w such a sketchy company?

Oh my GOODNESS I would like to eat this. Also, TIL that someone feels the same way about carrots that I do about celery. It takes all kinds!

I made this for dinner knowing my partner was flying in from being out of town all week. It blew his mind and he could not stop talking about how amazing it was. Thank you for giving me a very lucky night 😉

bring it on

Carla, I used your whipped herbed “ranch” ricotta spread on my California veggie instead of goat cheese (cuz I didn’t have any) and it was “kisses fingers” delicious!

Carla kinkshaming was not on my 2024 bingo card

curious to know what knife you're using when chopping the anchovies, garlic, etc? I've been looking for something similar. looks to be in-between a pairing knife and a chef knife mix with something else

Your spinit technique helped me to innovate in my kitchen. I didn't have poblanos to char for a green enchilada sauce so I broiled a yellow bell pepper with two thai green chilis instead. Perfect fruity-with-a-kick flavor that poblanos would have given. People couldn't tell the difference. This is unrelated to cottage cheese but I just did it a few days ago and I wanted to let you know. I'll try cottage cheesin this summer! I'm living with a vegetarian and thinking about vegetarian protein options.

I think I'm going to try the CCR with my lox & bagel next time?

LOVE these cottage cheese recipes. What else would you use with the cottage cheese ranch?

Thank you 🙏🏼

Thank you Carla -- were you born in Italy? Do you have the nationality?

could not find the recipes in either of the substack links... what gives

I love that yellow pan, where is that from?

I once ate an entire 2lb bag of baby carrots while watching a movie. Am I proud of it? No. Was it worth it? Maybe. Love me some carrots.

lol yes! not enough people talking about coffee pees!

not babies of the bathhouse. how did you know most of your viewers are gay men

Love all of your thumbnails

I thought coffee pee was just a me thing 😂

Finally😅I found you🙏🏼 I subscribed and going to preach Gospel to my frock😀

Love cottage cheese always have, pepper and salt it rarely makes it out of the container into a bowl

Babies of the bathhouse 🤣🤣

This looks delicious. I just ate dinner but I want to dip things in Bagna Cauda now.

not a fan of carrots but I'm a fan of them with spices and sesame flavored things, and must be heavily roasted and browned

carla-the turkish eggs were so. good! first time poaching eggs and they were pretty shit (my white completely separated from the yolk…how??) but it didn’t matter. still tasted great & made it dairy free with cocojune’s labneh and it was soooooo delicious!

Carla is absolutely right peeling thick stemmed asparagus. If you don't peel it the inside won't be cooked through before the outside is overdone. Fun little asparagus pee factoid: science used to believe some people didn't produce the odor while others die. Now they know that everyone produces the odor but some can't smell it. In the same vein... cilantro tastes like dish soap (to some, including me) but not to others. For those of you who hate cilantro remember it tastes completely different when cooked. I love it eggs!

"She's cauda," took me out! 😂😂😂

Imagine thinking artichokes have more to offer than carrots.

Carrots are the pennies of the veg world

My best friend teaches medical lab tech students how to do lab testing. As students, they test on their own and each others urine and blood etc. My friend ALWAYS hates when the school cafeteria serves asparagus for lunch because it stinks up her classroom. 😂

Carrots are good in stir-frys, salads, roasted, sauteed, in slaws, juices and cakes. They're also good grated and cooked into tomato sauce to give it body and sweetness. And of course soups and stocks, as well as pickled. I like noshing on them with celery stalks.

You need to it those stained stainless steel pans with some Barkeepers Friend.

I am SO making this!!!

❤️‍🔥YES!YES!YES!🎉🫰🏻👏🏻✌🏻

why do Americans call schnitzel "cutlets"? I'm not German/Austrian etc but it seems everyone outside of America call it schnitzel....or katsu I suppose, where did "cutlets" come from?

I so much appreciate your description of chopping the herbs! I realize I’ve been doing kind of wrong. Seeing you slice as opposed to chop chop chop was great. Thank you and thanks for the whole recipe/video 😊

Can you please share the title of the short with the cutting board cleaning hack or link it in the description? That would be something that would otherwise deter me from making this recipe!

finally someone mentioned coffee pee! i never heard anyone else talking about it, so i thought i was weird for smelling it after drinking coffee

Did Garla write this recipe? Coffee pee v. Asparagas pee. Both a no from me.

So refreshing that Carla doesn't care too much about wet hand dry hand. 😂